accidental flavor

accidental flavor
Сельское хозяйство: случайный привкус

Универсальный англо-русский словарь. . 2011.

Игры ⚽ Поможем написать курсовую

Смотреть что такое "accidental flavor" в других словарях:

  • Campari — is an alcoholic (alcohol 20.5%; 41 proof) aperitif obtained from the infusion of sixty ingredients, combined and macerated in a blend of distilled water and alcohol. Campari is a type of bitters. Campari was invented by Gaspare Campari between… …   Wikipedia

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  • Coffee — This article is about the beverage. For the bean it is made from, see Coffee bean. For other uses, see Coffee (disambiguation). Coffee A cup of black coffee Type Hot Country of origin …   Wikipedia

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  • Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …   Wikipedia

  • Bibliographie Sur La Sérendipité — Article principal : sérendipité. Ouvrages et articles traitant de la sérendipité. Sommaire 1 Bibliographie générale 2 Bibliographie Chimie 3 Bibliographie économie …   Wikipédia en Français

  • Bibliographie sur la serendipite — Bibliographie sur la sérendipité Article principal : sérendipité. Ouvrages et articles traitant de la sérendipité. Sommaire 1 Bibliographie générale 2 Bibliographie Chimie 3 Bibliographie économie …   Wikipédia en Français

  • Bibliographie sur la sérendipité — Article principal : sérendipité. Ouvrages et articles traitant de la sérendipité. Sommaire 1 Bibliographie générale 2 Bibliographie Chimie 3 Bibliographie économie …   Wikipédia en Français

  • BIBLE — THE CANON, TEXT, AND EDITIONS canon general titles the canon the significance of the canon the process of canonization contents and titles of the books the tripartite canon …   Encyclopedia of Judaism

  • Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

  • Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… …   Wikipedia


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